Sweet Potato and Kabocha Squash Salad

Teriyaki Chicken Breast with Nuts

Chicken breast 200 g [200g] KIKKOMAN Less Salt Soy Sauce 1 piece(s) [200g] Mixed nuts 30 g [30g] Flour 1 tbsp(s) [8g] Olive oil 1 tbsp(s) [13.5g] Cherry tomatoes 6 piece(s) [60g] <A> KIKKOMAN Less Salt Soy Sauce 1&1/2 tbsp(s) [25.4g] Manjo Mirin 1&1/2 tbsp(s) [26.4g]

Garlic Flavored Yellowtail Teriyaki

Pork Shabu-shabu and Lettuce Salad

Cherry Tomato and Shimeji Mushroom Risotto

Sauteed Chicken Breast and Cashews

Sweet chutney of melon and pears

Scallops with chili

Sweet potato and aubergine masala

Cabbage and Celery Soup