Curry Udon


Cooking Time

25 mins




For 2 portion(s)

Udon Noodles 2 servings
Chicken 80 g
Onion ½ piece
Carrot 20 g
Bonito Soup Stock 2½ cup
Mirin 2 tbsp
KIKKOMAN Soy Sauce 1 tbsp
Potato Starch 1 tbsp
Japanese Curry Powder ½ tbsp
Water 2 tbsp
  1. Slice the spring onions thinly then set them aside for garnish later.
  2. Slice the onion thinly. Remove the skin of the carrot and then cut into small pieces.
  3. Cut the meat into bite-size pieces.
  4. Mix potato starch, curry powder and water, till dissolved.
  5. Pour the bonito soup stock into a pot and heat it up.
  6. Boil to soften the carrots and then remove and set them aside. Next cook the chicken meat and then set it aside.
  7. Put the onions in the hotpot and cook it. Pour in mirin and Kikkoman Soy Sauce once the onions are cooked.
  8. Add in the curry mixture and the udon noodles.
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