Cold Soba Noodle


Cooking Time

30 mins




For 2 portion(s)

Soba Noodles 200 g
White Radish 5 cm
Ginger 1 piece
Green Onion As you like
Nori (Shredded Dried Seaweed) As you like
Wasabi Optional
KIKKOMAN Soy Sauce 50 ml
Sake ¼ cup
Mirin ¼ cup
Kombu Sea Kelp 2.5 cm x 5 cm
Bonito Flakes 1 cup
  1. Peel and grate the white radish and ginger.
  2. Slice the green onions thinly then set aside for garnish later.
  3. Pour the sake into a pot and evaporate the alcohol content over medium heat.
  4. Add mirin & kombu sea kelp into the pot then reduce the heat.
  5. Add bonito flakes and Kikkoman Soy Sauce and then turn off the heat once it boils.
  6. Strain the mixture and then dilute with iced water 1:2.
  7. Boil the soba noodles until they are cooked then strain them over a sieve.
  8. Rinse the soba noodles in cold water to remove starch.
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