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Tempura & Noodle Sauce

Using the finest ingredients and blended with Kikkoman naturally brewed soy sauce, Kikkoman Tempura & Noodle Sauce is used as a perfect soup & sauce base for many Japanese dishes.

Ingredients

Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Fish Extract (Water, Salt, Dried Bonito, Dried Mackerel, Bonito Extract, Alcohol, Dried Sardine, Colour [Caramel I], Mirin [Glucose Syrup, Water, Rice, Alcohol], Kelp, Licorice), Sugar, Alcohol, Flavour Enhancer (Monosodium Glutamate), Salt, Flavour Enhancer (Disodium Inosinate, Disodium Guanylate), Acidity Regulator (Lactic Acid, Acetic Acid).

Nutritional values per 100g

Energy: 546kJ
Protein: 3.9g
Total Fat: 0g
of which saturates: 0g
Carbohydrate: 21.3g
Sugars: 18.1g
Sodium: 3510mg

Size

250ml

Tempura & Noodle Sauce Recipe

Tempura Soba (Noodle)

Japanese Mushroom Soup with Egg

Summer Pasta Salad
Teriyaki Takumi Cauliflower Rice Bowl
Sticky Asian Ham
No-Churn Matcha Ice Cream with Sesame Drizzle
Honey Garlic Baked Cauliflower
Hoisin Pork Fried Rice