Tempura & Noodle Sauce

Using the finest ingredients and blended with Kikkoman naturally brewed soy sauce, Kikkoman Tempura & Noodle Sauce is used as a perfect soup & sauce base for many Japanese dishes.


Water, Soy sauce (water, soybeans, wheat, salt), sugar, fish extract (bonito, mackerel, sardine), salt, alcohol, flavour enhancer (monosodium glutamate), kelp extract, colour (caramel 1), mirin (glucose syrup, water, rice, alcohol), acidity regulator (latic acid, acetic acid), flavor enhancer (disodium inosinate, disodium guanylate), licorice.

Nutritional values per 100ml

Energy: 546kJ
Protein: 3.9g
Total Fat: 0g
of which saturates: 0g
Carbohydrate: 21.3g
Sugars: 18.1g
Sodium: 3510mg



Tempura & Noodle Sauce Recipe