Chawan-Mushi (Steamed Egg Custard)

8---Chawanmushi

KIKKOMAN Light Colour Soy Sauce

Cooking Time

25 mins

Category

Appetiser

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Ingredients

For 2 portion(s)

(A) Dashi power 1/4 tsp
(A) Water 150ml
(A) Egg (Beaten) 1 piece
(A) KIKKOMAN Soy Sauce 1 tsp
Vegetable oil (for sauteing) 1 tbsp
Shiitake mushooms (Sliced) 1/2 cup
Enoki mushrooms

(Cut into half, roots removed)

 1/2 cup
Leeks (Sliced thinly 2 inches length) As you like

1. In a bowl, mix (A) well and set aside.
2. Saute the Shiitake and the Enoki mushrooms in oil.
3. Put the mushroom and the leek in a ramekin.
4. Pour in (1) and steam for 10 minutes in a steamer.

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