Teriyaki Chicken Donburi


Cooking Time

15 mins




For 2 portion(s)

Chicken meat 250g
Leek 1 piece
Capsicum 2 pieces
Dried seaweed 1 piece
Cooked Rice 2 cups
Vegetable oil (for sauteing) As you like
Salt As you like
KIKKOMAN Teriyaki Marinade Original Flavour 3 tbsps

1. Pierce the chicken with fork.
2. Cut the leek into 3cm pieces.
3. Grill the chicken on the side with skin until it turns light brown. Then add the leek and the capsicum.
4. When the chicken is almost cooked, add KIKKOMAN Teriyaki Marinade Original Flavour.
5. Serve (4) on the rice. Garnish with seaweed.

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