Maple Teriyaki Glazed Pork Steak


Cooking Time

30 mins




For 2 portion(s)

(A) Kikkoman Teriyaki Marinade Honey & Soy 2 tbsps
(A) Maple syrup 1 tbsp
Water 1/4 cup
Pork Steak (sliced) 250 g
Cornstarch 1 tsp
Water 1 tsp
Spring Onions (chopped) 1/2 tbsp

1. Mix (A) and set aside the half of the mixture and mix the remaining half with water.
2. Marinate the pork with the prepared teriyaki and the water mixture for 3 hours.
3. After marinating, grill the pork and brush with the marinade.
4. In a small saucepan, mix the reserved teriyaki and maple syrup mixture with the cornstarch. Simmer until thick.
5. Place and garnish with the green onions.

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