Sushi & Sashimi Soy Sauce

Kikkoman Sushi & Sashimi Soy Sauce is specially blended to give a rich-bodied flavour to Sushi and Sashimi. Just pour it on steamed or baked fish and enjoy the savoury taste.


Soy Sauce (Water, Soybeans, Wheat Salt), Sugar Water, Salt, Flavour Enhancer (Disodium Inosinate, Disodium Guanylate)

Nutritional values per 100ml

Energy: 548kJ
Protein: 9.3g
Total Fat: 0g
of which saturates: 0g
Carbohydrate: 18g
Sugars: 9.6g
Sodium: 5752mg


150ml, 250ml

Sushi & Sashimi Soy Sauce Recipe