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Sushi & Sashimi Soy Sauce

Kikkoman Sushi & Sashimi Soy Sauce is specially blended to give a rich-bodied flavour to Sushi and Sashimi. Just pour it on steamed or baked fish and enjoy the savoury taste.

Ingredients

Water, Soybeans, Wheat, Salt, Sugar, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)

Nutritional values per 100ml

Energy: 465kJ
Protein: 9.7g
Total Fat: 0g
of which saturates: 0g
Carbohydrate: 13.7g
Sugars: 13.7g
Sodium: 6326mg

Size

150ml, 250ml

Sushi & Sashimi Soy Sauce Recipe

Summer Pasta Salad
Teriyaki Takumi Cauliflower Rice Bowl
Sticky Asian Ham
No-Churn Matcha Ice Cream with Sesame Drizzle
Honey Garlic Baked Cauliflower
Hoisin Pork Fried Rice