1. Cut into about 2cm thick pieces. Put the tofu in the plate for 3 minutes then carefully discard the water released.
2. Steam the tofu for about 6 minutes.
3. Heat sesame oil in a saucepan, add the garlic and stir fry till golden. Add the Kikkoman Special Fragrance Soy Sauce and mix well.
4. Pour the sauce over the steamed tofu and it is ready to serve. Garnish with spring onion and serve.