Salmon Teriyaki

40---Salmon-Teriyaki

Cooking Time

10 mins

Category

Main

Ingredients

For 2 portion(s)

Salmon 2 pieces
Leek 4 pieces
Vegetable oil (for sauteing) 1 tbsp
KIKKOMAN Japanese Grill Teriyaki Sauce 2 tbsps

1. Cut the leek into 3cm pieces and stir fry.
2. Grill the salmon until it turns brown.
3. Simmering with KIKKOMAN Japanese Grill Teriyaki Sauce in 2 minutes.

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