Ladyfingers

35---Ladyfingers

Cooking Time

10 mins

Category

Salad

Ingredients

For 2 portion(s)

Ladyfingers 1 packet
Salt A little
Kikkoman Less Salt Soy Sauce 1 tbsp
Bonito fish flakes As required

1. Sprinkle on a pinch of salt to the ladyfingers.
2. Boil until they are nice and green and drain away the water.
3. Cut into bite-size pieces.
4. Serve on a plate. Add the KIKKOMAN Less Salt Soy Sauce and garnish with the bonito fish flakes.

Share
For more recipes