Hainanese Chicken Rice

Hainanese Chicken Rice

Kikkoman Less Salt Soy Sauce

Cooking Time

15 min

Category

Main

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Ingredients

For 4 portion(s)

Chicken thighs 2 (600g)
Jasmine rice 3 cups (500g)
Green onions 4
For marinating: (A)
Green onions 4
KIKKOMAN Less Salt Soy Sauce 2 tbsp
Sugar 1 tbsp
ginger (sliced) 20g
For cooking the rice: (B)
KIKKOMAN Less Salt Soy Sauce 1 tbsps
Water 600ml
For Ginger sauce: (C)
KIKKOMAN Less Salt Soy Sauce 1 tbsps
ginger (minced) 10g
sesami oil 2 tsp
vinegar 2 tsp
For Chili sauce: (D)
lemon juice 2 tbsp
fresh red chilis (chopped) 2
ginger (minced) 5g
garlic (minced) 5g
sugar 1 tbsp
For Ginger sauce: (E)
KIKKOMAN Less Salt Soy Sauce 2 tbsps
sugar 1 tbsp
Vefetables for serving:
cucumber, tomato, coriander, or other vegetables of your choice
  1. Trim excess fat from the chicken thighs, and cut open any thick parts to make the thickness even. Pierce the skin side in several places with a fork, then massage (A) in and set aside to soak up flavor.
    Use 15cm of green onion from the root.
  2. Quickly rinse the jasmine rice and place it in the rice cooker. Add (B), then place the marinated chicken, ginger, and green onions on top. Cook as usual.
  3. Prepare the sauces:
    Mix (C) well for the Ginger Sauce.
    Mix (D) well for the Chili Sauce.
    Mix (E) well for the Sweet Soy Sauce
  4. Once the rice is cooked, remove the chicken, green onions, and ginger, and gently mix the rice. Cut the chicken into bite-size pieces.
  5. Serve the rice, chicken, and accompanying vegetables on a plate, and add the three sauces on the side.
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