Creamy Meat and Potatoes Stew

Creamy Meat and Potatoes Stew

Kikkoman Less Salt Soy Sauce

Cooking Time

30 mins

Category

Main

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Ingredients

Pork(thinly sliced) 400 g [400g]
Potatoes 300 g [300g]
Carrot 50 g [50g]
Onions 150 g [150g]
Vegetable oil 1 tbsp(s) [13.5g]
Potato starch(dissolved in water) 1 tbsp(s) [18g]
Snow peas as desired [3g]
(A)
KIKKOMAN Less Salt Soy Sauce 2 tbsp(s) [33.9g]
Mirin 2 tbsp(s) [35.2g]
Sugar 1/2 tbsp(s) [4.5g]
Water 300g

 

  1. Slice the pork into easy-to eat lengths. Cut the potato into bite-sized pieces, roughly chop-up the carrot, and slice the onion into wedges. De-string the snow peas, quickly boil and then slice up diagonally.
  2. Heat the oil in a frying pan, then lightly saute the pork. Add in the potatoes, onions and carrots and saute all together.
  3. Once the oil is spread throughout, add in (A) and bring to a boil. Remove any scum that forms on top, place a drop lid* on top and allow to simmer.
  4. A drop lid is a lid that floats on top of the liquid in pans while simmering foods. It allows heat to be equally distributed so ingredients cook evenly and quickly. You can purchase one, or make a substitute out of aluminum foil.
  5. Add in the potato starch dissolved in water to thicken the cooking broth.
  6. Serve into dishes and garnish with the snow peas.
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