|Asparagus (Cut into half)||4 bunches|
|Pork (Thinly sliced cut)||200g|
|(A) KIKKOMAN Soy Sauce||3 tbsps|
|(A) Mirin||3 tbsps|
|(A) Sugar||2 tbsps|
1. Mix (A) in a bowl.
2. Take the sliced beef/pork and lay the 2 or 3 asparagus pieces across the edge of the meat. Gently roll up the asparagus in the meat.
3. Dip (1) in (A) for 5 mins before grilling. While waiting, heat the pan with the butter.
4. Grill till golden brown, and simmer with the remaining (A).