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| Asparagus (Cut into half) | 4 bunches |
| Pork (Thinly sliced cut) | 200g |
| Butter | 30g |
| (A) KIKKOMAN Soy Sauce | 3 tbsps |
| (A) Mirin | 3 tbsps |
| (A) Sugar | 2 tbsps |
1. Mix (A) in a bowl.
2. Take the sliced beef/pork and lay the 2 or 3 asparagus pieces across the edge of the meat. Gently roll up the asparagus in the meat.
3. Dip (1) in (A) for 5 mins before grilling. While waiting, heat the pan with the butter.
4. Grill till golden brown, and simmer with the remaining (A).
