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Ingredients |
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| Garoupa fillets or other fish fillets |
200g |
| Taiwan vermicelli (cooked) |
25g |
| Chopped spring onion |
2 tbsp |
| Grated ginger |
1 tsp |
| Chopped red pepper |
1 tsp |
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| Sauce |
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| KIKKOMAN Less Salt Say Sauce |
1/2 tsp |
| Mirin |
1 tsp |
| Water |
6 tsp |
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| 1. |
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Cut the garoupa into thick slices, mixed them with a little salt, corn flour and pepper. |
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| 2. |
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Mix the cooked vermicelli with spring onion, ginger and red pepper, then place on the plate. |
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| 3. |
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Place the garoupa fillets on top of vermicelli, steam for 4-5 minutes until the fillets are cooked. |
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| 4. |
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Make the sauce and pour over the fillets and vermicelli. |
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